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At OKAIMONO, there are no knock-offs or imitation goods. Our products are all genuinely sourced from Japan. We make it our commitment to inspect products from different manufacturers and finally source from the best one. We work really hard to introduce well curated products that offer good value to our customers and inject great service at the same time . We hope you enjoy shopping from OKAIMONO


3-Flavour Brown Butter Madeleines Recipe
Makes 9  small shell cakes.
This recipe uses the Classy Seashell Madeleines Mould


1        Egg (from large eggs ~60-64g)
63g    Cake Flour
63g    Caster Sugar
63g    Unsalted Brown Butter (or melted unsalted butter if you do not have Brown Butter)
18ml  Milk
5ml    Vanilla Extract or Vanilla Essence
5g      Baking Powder
Pinch of salt
5g     Matcha Powder
5g     Cocoa Powder
1/2tsp   Instant Coffee or Espresso powder (optional)

Decoration (Optional)
25g    White Chocolate Compound
25g   Milk Chocolate Compound
25g     Ruby Chocolate Compound
Matcha Powder – for dusting
Cocoa Powder – for dusting
Freeze-dried Raspberry Powder – for dusting

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