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OUR PRODUCTS
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FEATURED
3-Flavour Brown Butter Madeleines Recipe
Makes 9 small shell cakes.
This recipe uses the Classy Seashell Madeleines Mould
INGREDIENTS
1 Egg (from large eggs ~60-64g)
63g Cake Flour
63g Caster Sugar
63g Unsalted Brown Butter (or melted unsalted butter if you do not have Brown Butter)
18ml Milk
5ml Vanilla Extract or Vanilla Essence
5g Baking Powder
Pinch of salt
5g Matcha Powder
5g Cocoa Powder
1/2tsp Instant Coffee or Espresso powder (optional)
Decoration (Optional)
25g White Chocolate Compound
25g Milk Chocolate Compound
25g Ruby Chocolate Compound
Matcha Powder – for dusting
Cocoa Powder – for dusting
Freeze-dried Raspberry Powder – for dusting