Bakeomaniac’s Appetising Tapas Quiche Lorraine

OKAIMONO

Impress your guests with these beautifully baked Tapas Quiche Lorraine in the form of bite size finger! Developed by Bakeomaniac and made with the rich aroma of butter, eggs, milk and cheese this combination is simply a match made in heaven and one serving is never enough! The tart shells are baked using a perforated Silform Mesh designed by michelin star pastry chef Koichi Izumi to make your baking journey much easier!    

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Soy Milk Tarts Filled with Natural Soy Goodness

OKAIMONO

Love a good Soy Milk Pudding? Try making it in a tart shell! This Soy Milk Tart made with store-bought soy milk is fast and easy to make.  It’s filled with the goodness of soy and is delectable to the taste buds!  Try making these tasty soy milk tarts today!  Soy Milk Tart Recipe This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking

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Delectable Petite Pandan Almond Cakes by Bakeomaniac

OKAIMONO

Try these amazingly fluffy and fragrant Pandan Almond cakes in the form of adorable little bears and bunnies by Bakeomaniac! Made with the pleasant aroma of Pandan and the nutty taste of almond, this combination cannot go wrong and simply goes really well with a cup of tea! PETITE PANDAN ALMOND CAKES This recipe is developed by Javier Tan of Bakeomaniac and uses the Rabbit & Bear Silicone Mould but you may also

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