Heavenly Hazelnut Chocolate Banana Muffins

OKAIMONO

HAZELNUT CHOCOLATE BANANA MUFFINS This recipe uses the Seashell Madeleine Mould and Classic Madeleine Mould but you may also use regular cupcake pans. Don’t throw away those overripe bananas! Turn them into delicious Hazelnut Chocolate Banana Muffins instead. 🍌🧁 Not only is it a great way to reduce food waste, but it’s also a tasty treat that the whole family will love. And the best part? This recipe is super easy and perfect

Read More

10 Steps to a refreshing Strawberry & Cake Parfait

OKAIMONO

We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home!  Here’s take two to kick off Valentines day, its Strawberry & Cake! Give this less pink version a try and see how you like it. There’s no real quantity to the ingredients in the recipe and most of it depends on the size of your glass or your need (or in this case, your want!

Read More

10 Easy Steps to a delightful Matcha Parfait

OKAIMONO

We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home!  Beginning with …. you betcha, its Matcha! Here’s our take on a delectable Matcha Parfait. There’s no real quantity to the ingredients in the recipe and most of it depends on the size of your glass or your need (or in this case, your want! ha!). What we list here is just and estimate so

Read More

Game of Thrones Sansa’s Lemon Cakes

OKAIMONO

These petite and dainty lemon cakes are inspired by Sansa Stark from A Song of Ice & Fire; or more widely known by the HBO Hit series Game of Thrones. Lemon cakes are Sansa’s favorite confection in the tale. It’s a kind of sweet dessert baked with butter, flour, eggs and sugar and if you know, sugar in the olden days are so rare that anything sweet is considered a thing for the

Read More

Soy Milk Tarts Filled with Natural Soy Goodness

OKAIMONO

Love a good Soy Milk Pudding? Try making it in a tart shell! This Soy Milk Tart made with store-bought soy milk is fast and easy to make.  It’s filled with the goodness of soy and is delectable to the taste buds!  Try making these tasty soy milk tarts today!  Soy Milk Tart Recipe This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking

Read More

Delectable Petite Pandan Almond Cakes by Bakeomaniac

OKAIMONO

Try these amazingly fluffy and fragrant Pandan Almond cakes in the form of adorable little bears and bunnies by Bakeomaniac! Made with the pleasant aroma of Pandan and the nutty taste of almond, this combination cannot go wrong and simply goes really well with a cup of tea! PETITE PANDAN ALMOND CAKES This recipe is developed by Javier Tan of Bakeomaniac and uses the Rabbit & Bear Silicone Mould but you may also

Read More

Amazing Piquant Lavender Yuzu Cake

OKAIMONO

This lavender yuzu cake has a soft and velvety sponge, with just the right amount of citrusy yuzu or lemon flavour and a refreshing taint of lavender scent. It’s simply amazing! Your tastebuds will be in for a treat for sure!  Made with premium lavender buds and drizzled with a luscious sweet icing to balance out the tangy and slight bitterness from the lavender buds, it’s just perfect for those who prefer a

Read More