Bake this lovely fresh fruit flower naked cake especially if you love the pairing of soft, airy sponge cake with the lightness and fluffiness of whipped fresh cream and the sweetness from fresh fruits. Look no more. It’s literally a piece of cake! Fresh Fruit Flower Naked Cake Makes 1 x 20 cm cake using the Sakura Chiffon Tin (3 layers) or 1 x 6 inch round cake (4 layers) This recipe
SOFT JAPANESE MILK BREAD RECIPE Have a love for soft, fluffy Japanese Milk Bread? Come try making it at home with the Yudane method! The Yudane (湯種), or more commonly known as the Tang Zhong / Water Roux method originated from Japan and comprises of a starter dough by mixing flour to water in the ratio of 5:1 and then heating up the starch over low heat. the heated roux helps to lock