This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate whipped cream, resulting in a less sweet version of pure white chocolate drip. Presenting all the benefits of Matcha in a delicate sweet surprise
Feel the arrival of Spring with these popular favourites Strawberry Ume & Sakura Langue de Chat cookies! SPRING TIME UME & SAKURA LANGUE DE CHAT COOKIES This recipe uses the Langue de Chat Template Mat INGREDIENTS Meringue: Egg Whites 40g ( roughly from 1 64g egg with shell) Caster Sugar 20g Cream of Tartar. 1/8 tsp Unsalted Butter
Mixed Berry Smoothie Delicious and Refreshing: Mixed Berries Smoothie Are you looking for a healthy and flavourful way to start your day? Look no further than a mixed berries smoothie! Packed with vitamins, antioxidants, and natural sweetness, this vibrant smoothie is a delightful treat for your taste buds. Plus, it’s incredibly easy to make. Let’s dive into the recipe and enjoy the goodness of mixed berries! Here’s the recipe (for a 320-350ml
HAZELNUT CHOCOLATE BANANA MUFFINS This recipe uses the Seashell Madeleine Mould and Classic Madeleine Mould but you may also use regular cupcake pans. Don’t throw away those overripe bananas! Turn them into delicious Hazelnut Chocolate Banana Muffins instead. 🍌🧁 Not only is it a great way to reduce food waste, but it’s also a tasty treat that the whole family will love. And the best part? This recipe is super easy and perfect
We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home! Here’s take two to kick off Valentines day, its Strawberry & Cake! Give this less pink version a try and see how you like it. There’s no real quantity to the ingredients in the recipe and most of it depends on the size of your glass or your need (or in this case, your want!
Impress your guests with these beautifully baked Tapas Quiche Lorraine in the form of bite size finger! Developed by Bakeomaniac and made with the rich aroma of butter, eggs, milk and cheese this combination is simply a match made in heaven and one serving is never enough! The tart shells are baked using a perforated Silform Mesh designed by michelin star pastry chef Koichi Izumi to make your baking journey much easier!
We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home! Beginning with …. you betcha, its Matcha! Here’s our take on a delectable Matcha Parfait. There’s no real quantity to the ingredients in the recipe and most of it depends on the size of your glass or your need (or in this case, your want! ha!). What we list here is just and estimate so
These petite and dainty lemon cakes are inspired by Sansa Stark from A Song of Ice & Fire; or more widely known by the HBO Hit series Game of Thrones. Lemon cakes are Sansa’s favorite confection in the tale. It’s a kind of sweet dessert baked with butter, flour, eggs and sugar and if you know, sugar in the olden days are so rare that anything sweet is considered a thing for the
EGGLESS MATCHA SHIROI KOIBITO RECIPE BY SUWANTI (@SHE_WAN) (Langue de Chat with chocolate filling)Makes approx 36 pcs This recipe is developed by Suwanti and uses the Langue de Chat Template Mat INGREDIENTS115 g organic flour5g for matcha powder 110 g powdered sugar 120 g butter 56ml aquafaba (i use one from Biona chickpeas can, it’s thick and need no further reduction on the stove) 150-200g chocolate chips mini (i use enjoylife mini chips) 1) Preheat at 180
Fun to make fun to eat. Langue de Chat (aka cat’s tongue) cookies in the form of kawaii kitty! Cat shaped cookies made with one of our latest silicone mats (available at our e-shop). You know what they say – Good food makes for Good mood. And it’s true especially in reverse! Good mood makes food good! Let’s make this popular snack that is a favourite among many! Langue de chat (literally