EGGLESS MATCHA SHIROI KOIBITO RECIPE BY SUWANTI (@SHE_WAN) (Langue de Chat with chocolate filling)Makes approx 36 pcs This recipe is developed by Suwanti and uses the Langue de Chat Template Mat INGREDIENTS115 g organic flour5g for matcha powder 110 g powdered sugar 120 g butter 56ml aquafaba (i use one from Biona chickpeas can, it’s thick and need no further reduction on the stove) 150-200g chocolate chips mini (i use enjoylife mini chips) 1) Preheat at 180
Fun to make fun to eat. Langue de Chat (aka cat’s tongue) cookies in the form of kawaii kitty! Cat shaped cookies made with one of our latest silicone mats (available at our e-shop). You know what they say – Good food makes for Good mood. And it’s true especially in reverse! Good mood makes food good! Let’s make this popular snack that is a favourite among many! Langue de chat (literally
This easy Tarte au Chocolat or chocolate tart is simple to make and so yummy to enjoy! The rich chocolate ganache filling is bound to fill up your happiness level. Try making these awesome chocolate tarts today! Tarte au Chocolat – Chocolate Tart Recipe This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking beans or tools during blind baking. You may choose to
There is Onigiri, a simple and delicious Japanese rice snack with various fillings, and then there’s Onigirazu also known as rice sandwich. It consist of layers of fillings (of your choice) sandwiched between two layers of rice, just like a burger or a sandwich. Onigirazu has been trending as an easy-to-make Japanese snack and to date, it remains ever popular even in other countries. This onigirazu in the form of cute Hello Kitty
Add a little sweetness to your next party with our light, creamy Very Berry Cheese tartlets with a mixed berry cheesecake filling in a rich, crunchy Pâte Sablée or Pâte Sucrée tart crust and topped with your favourite fresh berries! This one’s a definite show stopper! VERY BERRY CHEESE TARTLETS This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking beans or tools during
Enjoy these delicious black sesame pebble cookies that resemble cute little pebbles! These cookies are just bursting with Black Sesame flavour and are buttery, crunchy and nutty all at once! It definitely left us wanting more! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! BLACK SESAME PEBBLE COOKIES Recipe by Bakeomaniac. This recipe uses the Langue de Chat
Bake this lovely fresh fruit flower naked cake especially if you love the pairing of soft, airy sponge cake with the lightness and fluffiness of whipped fresh cream and the sweetness from fresh fruits. Look no more. It’s literally a piece of cake! Fresh Fruit Flower Naked Cake Makes 1 x 20 cm cake using the Sakura Chiffon Tin (3 layers) or 1 x 6 inch round cake (4 layers) This recipe
SOFT JAPANESE MILK BREAD RECIPE Have a love for soft, fluffy Japanese Milk Bread? Come try making it at home with the Yudane method! The Yudane (湯種), or more commonly known as the Tang Zhong / Water Roux method originated from Japan and comprises of a starter dough by mixing flour to water in the ratio of 5:1 and then heating up the starch over low heat. the heated roux helps to lock
Cute and simply adorable! This Neko Cat bread is bound to be a crowd-pleaser! Follow the simple recipe using the Neko Cat Bread Tin and the audience will be yours! *This Recipe uses the Neko Cat Bread Tin. NEKO CAT BREAD RECIPE INGREDIENTS Bread Flour 210g Instant Dry Yeast 5g Sugar
These lovely Rabbit & Bear Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 rabbits madeleines* As featured on Cool Japan’s Shoppin’ Guu INGREDIENTS 30g Confectioner’s Sugar 30g Cake Flour 30g French Butter (melted) 1/4 Tsp Baking Powder