Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi – Round Shape
Overall Size: 300ｘ200ｘH23.5mm
Individual cup size: 60mm(diameter)
Food grade silicone. Fiberglass.
Suitable for cookie-based tarts, bread and
-60 ℃ to 230℃
1) This is a Cotta Japan original product designed by Chef Koichi Izumi.
2) The non-stick silform Perforated baking mesh mat is suitable for tarts (Pâte sucrée and Pâte sablée), Bretons, and even bread.
Not suitable for pâte brisée (rich pastry dough commonly used to make flaky tart shells). A large puff pastry cannot keep its shape neatly in the soft silform, and will be baked in an irregular shape.
3) Do not bake the silform perforated mesh “empty” as it will damage the surface and cause the fabric to come loose. If you need to bake less than 8, lay a parchment paper over the vacant area or insert a piece of dough to avoid baking it empty.
4) The finished tart will leave a trace of the mesh pattern.
・Please wash the non-stick perforated silform baking mesh mat gently with a soft sponge and dishwashing detergent before using it.
・Please ensure you dry it well after use or storing.
・Do not use a scrubbing brush or strong chemical agents to clean it as this will damage the material. Please use a soft sponge for cleaning.
・If the dirt does not come off, soak in water and wash with a sponge, or gently rub with a large toothbrush.
・Please do not use it on an open flame.
・Product might have a slight silicone rubber smell before first use.
・Product is soft and flexible, go ahead and turn it inside-out for thorough washing.