the secret ingredient is always love

Stop and smell the Flours!

Welcome to our Recipe Workshop! Here, you’ll find all the recipes you need that go hand in hand with our products! We’ve tested these recipes multiple times to make sure that everyone can use our products without the worry of having to develop a new recipe simply because the bakeware is unconventional! We hope you enjoy these as much as we do!

of cake & pastry

THE RECIPE WORKSHOP 1

Life is like a piece of cake. Don 't sweat the small stuff at all!

THE RECIPE WORKSHOP 2

Happiness is the smell of freshly baked bread.

COOKIES
クッキー

THE RECIPE WORKSHOP 3

Bake it till you make it!

THE RECIPE WORKSHOP 4

Nothing tart about our tarts!

Sparking Yuzu Jelly Soda

Home cafés makes staying in worthwhile.

Okaimono Ice Popsicle

Good food, good mood! Need us say more?

by our products (coming soon)

MADELEINE
TRAYS
マドレーヌ型

OKAIMONO - Seashell madeleine mould

Mad about Madeleines? These seashell-shaped cakes are the epitome of classic French Patisserie.

CAT & BEAR BREAD PANS
製パン型

THE RECIPE WORKSHOP 5

Why have regular bread when you can have it shaped like a cat!

SILICONE MATS & MOULDS
シリコンモールド

Langue de Chat cookie Mat

This versatile material is fantastic in both the freezer and the oven!

FIBREGLASS SILFORM MESH
シルフォーム タルト型

Silform Baking Mesh - Okaimono

Say yes to evenly baked tarts without having to spend extra time and effort to blind bake!

BAKING & COOKING MOULDS
セルクル 

THE RECIPE WORKSHOP 6

Enjoy various ways to use these moulds. They are great from cookies, to cakes to even packed meals for kids!

SAKURA CHIFFON CAKE TIN
シフォンケーキ型

Sakura Chiffon Cake Tin_Okaimono

The beautiful flower shaped pan elevates your bakes in design and style!

Recipes on Video

More Recipes

Come chill over a glass of Yuzu Jelly Soda / Cider (the Japanese calls it Yuzu Cider)  We added jelly into it to kick the fun up a notch…

Here’s a Blackberry Gin Fizz to cool off that afternoon heat! A “fizz” is a generally a mixed drink variation on the older sours family of cocktails. It is typically made up of an acidic liquid such as lemon or lime, together with carbonated water and typically includes gin or rum as the alcoholic component…

We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home!  Here’s our take on Strawberry & Cake!

We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home!  Beginning with …. you betcha, its Matcha! Here’s our take on a delectable Matcha Parfait. 

Make this cute and adorable Cat Bread with our Calico Cat Bread Recipe today!

THE RECIPE WORKSHOP 11

Make a pretty hidden heart chiffon cake that’s perfect for Valentine’s day or those special Anniversaries

Make this cute and adorable Cat Bread with our Calico Cat Bread Recipe today!

THE RECIPE WORKSHOP 13

This onigirazu (rice sandwich) in the form of cute Hello Kitty is not only tasty, but it’s also very simple to make and is a great snack choice for kids.

Beary Chocolate Bread

Beary Chocolate Bread! Create cute, chocolately, and fluffy bread at home! These brown little cuties are a sure crowd pleaser!

3 Flavour Brown Butter Madeleines Recipe

These charming seashell-shaped cakes are an epitome of classic French Patisserie. They taste the best eaten fresh from the oven!

THE RECIPE WORKSHOP 14

Bake this lovely fresh fruit flower naked cake especially if you love the pairing of soft, airy sponge cake with the lightness of whipped fresh cream and the sweetness from fresh fruits.

THE RECIPE WORKSHOP 15

Enjoy these delicious black sesame pebble cookies that resemble cute little pebbles! 

Neko Bear Bread Tin _Okaimono

Cute and simply adorable! This Neko Cat bread is bound to be a crowd-pleaser! Follow the simple recipe using the Neko Cat Bread Tin and the audience will be yours!

THE RECIPE WORKSHOP 16

These lovely Rabbit & Bear Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! 

Langue de chat cookies_okaimono

 Langue de chat (literally Cat’s Tongue in French) is a thin crisp cookie that’s baked until the edges brown a little and then chocolate is sandwiched between the cookies.

OKAIMONO_JAPANESE MILK BREAD

Have a love for soft, fluffy Japanese Milk Bread? Come try making it at home with the Yudane method!

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