the secret ingredient is always love
Stop and smell the Flours!
Welcome to our Recipe Workshop! Here, you’ll find all the recipes you need that go hand in hand with our products! We’ve tested these recipes multiple times to make sure that everyone can use our products without the worry of having to develop a new recipe simply because the bakeware is unconventional! We hope you enjoy these as much as we do!
of cake & pastry
by our products (coming soon)
Mad about Madeleines? These seashell-shaped cakes are the epitome of classic French Patisserie.
CAT & BEAR BREAD PANS
Why have regular bread when you can have it shaped like a cat!
SILICONE MATS & MOULDS
This versatile material is fantastic in both the freezer and the oven!
FIBREGLASS SILFORM MESH
Say yes to evenly baked tarts without having to spend extra time and effort to blind bake!
BAKING & COOKING MOULDS
Enjoy various ways to use these moulds. They are great from cookies, to cakes to even packed meals for kids!
SAKURA CHIFFON CAKE TIN
The beautiful flower shaped pan elevates your bakes in design and style!
Recipes on Video
Bake this lovely fresh fruit flower naked cake especially if you love the pairing of soft, airy sponge cake with the lightness of whipped fresh cream and the sweetness from fresh fruits.
Langue de chat (literally Cat’s Tongue in French) is a thin crisp cookie that’s baked until the edges brown a little and then chocolate is sandwiched between the cookies.