10 Steps to a refreshing Strawberry & Cake Parfait

OKAIMONO

We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home!  Here’s take two to kick off Valentines day, its Strawberry & Cake! Give this less pink version a try and see how you like it. There’s no real quantity to the ingredients in the recipe and most of it depends on the size of your glass or your need (or in this case, your want!

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Bakeomaniac’s Appetising Tapas Quiche Lorraine

OKAIMONO

Impress your guests with these beautifully baked Tapas Quiche Lorraine in the form of bite size finger! Developed by Bakeomaniac and made with the rich aroma of butter, eggs, milk and cheese this combination is simply a match made in heaven and one serving is never enough! The tart shells are baked using a perforated Silform Mesh designed by michelin star pastry chef Koichi Izumi to make your baking journey much easier!    

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10 Easy Steps to a delightful Matcha Parfait

OKAIMONO

We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home!  Beginning with …. you betcha, its Matcha! Here’s our take on a delectable Matcha Parfait. There’s no real quantity to the ingredients in the recipe and most of it depends on the size of your glass or your need (or in this case, your want! ha!). What we list here is just and estimate so

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Game of Thrones Sansa’s Lemon Cakes

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These petite and dainty lemon cakes are inspired by Sansa Stark from A Song of Ice & Fire; or more widely known by the HBO Hit series Game of Thrones. Lemon cakes are Sansa’s favorite confection in the tale. It’s a kind of sweet dessert baked with butter, flour, eggs and sugar and if you know, sugar in the olden days are so rare that anything sweet is considered a thing for the

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EGGLESS MATCHA SHIROI KOIBITO by Suwanti

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EGGLESS MATCHA SHIROI KOIBITO RECIPE BY SUWANTI (@SHE_WAN) (Langue de Chat with chocolate filling)Makes approx 36 pcs This recipe is developed by Suwanti and uses the Langue de Chat Template Mat INGREDIENTS115 g organic flour5g for matcha powder
110 g powdered sugar
120 g butter
56ml aquafaba (i use one from Biona chickpeas can, it’s thick and need no further reduction on the stove)
150-200g chocolate chips mini (i use enjoylife mini chips) 1) Preheat at 180

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10 Steps to Super Kawaii Kitty Langue de Chat Cookies

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  Fun to make fun to eat. Langue de Chat (aka cat’s tongue) cookies in the form of kawaii kitty!   Cat shaped cookies made with one of our latest silicone mats (available at our e-shop). You know what they say – Good food makes for Good mood. And it’s true especially in reverse! Good mood makes food good!  Let’s  make this popular snack that is a favourite among many!  Langue de chat (literally

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Soy Milk Tarts Filled with Natural Soy Goodness

OKAIMONO

Love a good Soy Milk Pudding? Try making it in a tart shell! This Soy Milk Tart made with store-bought soy milk is fast and easy to make.  It’s filled with the goodness of soy and is delectable to the taste buds!  Try making these tasty soy milk tarts today!  Soy Milk Tart Recipe This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking

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Hidden Heart Chiffon Cake

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Pomegranate Hidden Heart Chiffon Cake Recipe Need a sweet surprise for a celebration or just enjoy an afternoon tea for two? Why not make a pretty hidden heart chiffon cake that’s perfect for Valentine’s day or those special Anniversaries?  Here’s a healthy recipe to share. Made with soy milk, no yolks, and less flour, this cake is high in protein, low in fat and sugar and also suitable for the lactose intolerant! The

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Delectable Petite Pandan Almond Cakes by Bakeomaniac

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Try these amazingly fluffy and fragrant Pandan Almond cakes in the form of adorable little bears and bunnies by Bakeomaniac! Made with the pleasant aroma of Pandan and the nutty taste of almond, this combination cannot go wrong and simply goes really well with a cup of tea! PETITE PANDAN ALMOND CAKES This recipe is developed by Javier Tan of Bakeomaniac and uses the Rabbit & Bear Silicone Mould but you may also

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Amazing Piquant Lavender Yuzu Cake

OKAIMONO

This lavender yuzu cake has a soft and velvety sponge, with just the right amount of citrusy yuzu or lemon flavour and a refreshing taint of lavender scent. It’s simply amazing! Your tastebuds will be in for a treat for sure!  Made with premium lavender buds and drizzled with a luscious sweet icing to balance out the tangy and slight bitterness from the lavender buds, it’s just perfect for those who prefer a

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