This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate whipped cream, resulting in a less sweet version of pure white chocolate drip. Presenting all the benefits of Matcha in a delicate sweet surprise
Feel the arrival of Spring with these popular favourites Strawberry Ume & Sakura Langue de Chat cookies! SPRING TIME UME & SAKURA LANGUE DE CHAT COOKIES This recipe uses the Langue de Chat Template Mat INGREDIENTS Meringue: Egg Whites 40g ( roughly from 1 64g egg with shell) Caster Sugar 20g Cream of Tartar. 1/8 tsp Unsalted Butter
Mixed Berry Smoothie Delicious and Refreshing: Mixed Berries Smoothie Are you looking for a healthy and flavourful way to start your day? Look no further than a mixed berries smoothie! Packed with vitamins, antioxidants, and natural sweetness, this vibrant smoothie is a delightful treat for your taste buds. Plus, it’s incredibly easy to make. Let’s dive into the recipe and enjoy the goodness of mixed berries! Here’s the recipe (for a 320-350ml
HAZELNUT CHOCOLATE BANANA MUFFINS This recipe uses the Seashell Madeleine Mould and Classic Madeleine Mould but you may also use regular cupcake pans. Don’t throw away those overripe bananas! Turn them into delicious Hazelnut Chocolate Banana Muffins instead. 🍌🧁 Not only is it a great way to reduce food waste, but it’s also a tasty treat that the whole family will love. And the best part? This recipe is super easy and perfect
Iced Vegan Matcha Latte Beat the heat with our iced vegan matcha latte! Made with premium matcha powder and your choice of plant-based milk, it’s a refreshing and healthy drink that you won’t want to miss. Not only does matcha provide a natural energy boost and antioxidant benefits, but it also has a delicious earthy flavor that pairs perfectly with the creaminess of plant-based milk. Plus, it’s dairy-free, gluten-free, and environmentally friendly.
Yuzu Jelly Soda Come chill over a glass of Yuzu Jelly Soda / Cider (the Japanese calls it Yuzu Cider) Wee added jelly into it to kick the fun up a notch… okay. make that 10 notches! This is the absolute go-to drink on super hot, skin-cancerous days like what we’re having lately in Singapore! Trust us, this Yuzu Jelly Soda is bests for entertaining and hosting! Good with both the young and
Here’s a Blackberry Gin Fizz to cool off that afternoon heat! A “fizz” is a generally a mixed drink variation on the older sours family of cocktails. It is typically made up of an acidic liquid such as lemon or lime, together with carbonated water and typically includes gin or rum as the alcoholic component. INGREDIENTS Soda Water – 3/4 glass Blackberries – 5 + 1 or 2 for garnish Mint Leaves –
We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home! Here’s take two to kick off Valentines day, its Strawberry & Cake! Give this less pink version a try and see how you like it. There’s no real quantity to the ingredients in the recipe and most of it depends on the size of your glass or your need (or in this case, your want!
Impress your guests with these beautifully baked Tapas Quiche Lorraine in the form of bite size finger! Developed by Bakeomaniac and made with the rich aroma of butter, eggs, milk and cheese this combination is simply a match made in heaven and one serving is never enough! The tart shells are baked using a perforated Silform Mesh designed by michelin star pastry chef Koichi Izumi to make your baking journey much easier!
We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home! Beginning with …. you betcha, its Matcha! Here’s our take on a delectable Matcha Parfait. There’s no real quantity to the ingredients in the recipe and most of it depends on the size of your glass or your need (or in this case, your want! ha!). What we list here is just and estimate so