Matcha Chiffon with White Chocolate Whipped Cream Cake Fit For Mother’s Day

OKAIMONO

This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate whipped cream, resulting in a less sweet version of pure white chocolate drip.  Presenting all the benefits of Matcha in a delicate sweet surprise

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Lovely Spring Time Ume & Sakura Langue De Chat Cookies

OKAIMONO

Feel the arrival of Spring with these popular favourites Strawberry Ume & Sakura Langue de Chat cookies! SPRING TIME UME & SAKURA LANGUE DE CHAT COOKIES This recipe uses the Langue de Chat Template Mat INGREDIENTS Meringue: Egg Whites               40g ( roughly from 1 64g egg with shell) Caster Sugar            20g Cream of Tartar.       1/8 tsp Unsalted Butter       

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