Adorable Petite Pandan Almond Cakes by Bakeomaniac

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Try these amazingly fluffy and fragrant Pandan Almond cakes in the form of adorable little bears and bunnies by Bakeomaniac! Made with the pleasant aroma of Pandan and the nutty taste of almond, this combination cannot go wrong and simply goes really well with a cup of tea! PETITE PANDAN ALMOND CAKES This recipe is developed by Javier Tan of Bakeomaniac and uses the Rabbit & Bear Silicone Mould Makes 3 bears &

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Amazing Piquant Lavender Yuzu Cake

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This lavender yuzu cake has a soft and velvety sponge, with just the right amount of citrusy yuzu or lemon flavour and a refreshing taint of lavender scent. It’s simply amazing! Your tastebuds will be in for a treat for sure!  Made with premium lavender buds and drizzled with a luscious sweet icing to balance out the tangy and slight bitterness from the lavender buds, it’s just perfect for those who prefer a

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Sleek & Chic Tarte au Chocolat – Chocolate Tart Recipe

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This easy Tarte au Chocolat or chocolate tart is simple to make and so yummy to enjoy! The rich chocolate ganache filling is bound to fill up your happiness level. Try making these awesome chocolate tarts today!  Tarte au Chocolat – Chocolate Tart Recipe This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking beans or tools during blind baking. You may choose to

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Super Cute Calico Cat Bread Recipe

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Make this cute and adorable Cat Bread with our Calico Cat Bread Recipe today! Bread-making is always therapeutic for us. All the kneading kind of releases some stress in our modern day. Making bread that is lovely to look at and enjoyable to eat is really fun! Try this recipe that uses cocoa and dark cocoa powder to achieve the different colours of the Calico cat! *This Recipe uses the Cat Shaped Bread

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Hello Kitty Onigirazu (Rice Sandwich) perfect for bentos or a snack!

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There is Onigiri, a simple and delicious Japanese rice snack with various fillings, and then there’s Onigirazu also known as rice sandwich.  It consist of layers of fillings (of your choice) sandwiched between two layers of rice, just like a burger or a sandwich. Onigirazu has been trending as an easy-to-make Japanese snack and to date, it remains ever popular even in other countries. This onigirazu in the form of cute Hello Kitty

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Charming 3-Flavour Brown Butter Madeleines that’s Good for your Soul

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Brown Butter Madeleines These charming seashell-shaped cakes are an epitome of classic French Patisserie. They taste the best eaten fresh from the oven! First named after Madeleine Paulmier, who prepared the small cakes for Louis XV, the son-in-law of the duke, while his wife, Maria Leszczyńska then introduced the delight to the court in Versailles. Much beloved by the royal family, they have now conquered hearts all over the world! Using brown butter

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Satisfying Very Berry Cheese Tartlets – Simply Refreshing! Makes 8 Tartlets

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Add a little sweetness to your next party with our light, creamy Very Berry Cheese tartlets with a mixed berry cheesecake filling in a rich, crunchy Pâte Sablée or Pâte Sucrée tart crust and topped with your favourite fresh berries!  This one’s a definite show stopper!  VERY BERRY CHEESE TARTLETS This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking beans or tools during

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Beary Chocolate Bread by Bakeomaniac!

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  Beary Chocolate Bread! Create cute, chocolately and fluffy bread at home! These brown little cuties are a sure crowd pleaser! Developed by @Bakeomaniac the recipe uses the water roux method. The method developed by the Japanese that makes bread super light and fluffy!  Enjoy with milk or tea with your favourite condiments or simply on its own!  BEARY CHOCOLATE BREAD Recipe by Bakeomaniac.  This recipe uses the Kuma Bear Bread Tin but

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10 Easy Steps to Delectable Black Sesame Pebble Cookies by Bakeomaniac!

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Enjoy these delicious black sesame pebble cookies that resemble cute little pebbles! These cookies are just bursting with Black Sesame flavour and are buttery, crunchy and nutty all at once!  It definitely left us wanting more!   They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack!  BLACK SESAME PEBBLE COOKIES Recipe by Bakeomaniac.  This recipe uses the Langue de Chat

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Fresh Fruit Flower Naked Cake

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Bake this lovely fresh fruit flower naked cake especially if you love the pairing of soft, airy sponge cake with the lightness and fluffiness of whipped fresh cream and the sweetness from fresh fruits. Look no more. It’s literally a piece of cake!   Fresh Fruit Flower Naked Cake Makes 1 x 20 cm cake using the Sakura Chiffon Tin (3 layers)  or 1 x 6 inch round cake (4 layers) This recipe

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