This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate whipped cream, resulting in a less sweet version of pure white chocolate drip. Presenting all the benefits of Matcha in a delicate sweet surprise
Feel the arrival of Spring with these popular favourites Strawberry Ume & Sakura Langue de Chat cookies! SPRING TIME UME & SAKURA LANGUE DE CHAT COOKIES This recipe uses the Langue de Chat Template Mat INGREDIENTS Meringue: Egg Whites 40g ( roughly from 1 64g egg with shell) Caster Sugar 20g Cream of Tartar. 1/8 tsp Unsalted Butter
Add a little sweetness to your next party with our light, creamy Very Berry Cheese tartlets with a mixed berry cheesecake filling in a rich, crunchy Pâte Sablée or Pâte Sucrée tart crust and topped with your favourite fresh berries! This one’s a definite show stopper! VERY BERRY CHEESE TARTLETS This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking beans or tools during
Enjoy these delicious black sesame pebble cookies that resemble cute little pebbles! These cookies are just bursting with Black Sesame flavour and are buttery, crunchy and nutty all at once! It definitely left us wanting more! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! BLACK SESAME PEBBLE COOKIES Recipe by Bakeomaniac. This recipe uses the Langue de Chat