10 Steps to a refreshing Strawberry & Cake Parfait
We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home! Here’s take two to kick off Valentines day, its Strawberry & Cake!
Give this less pink version a try and see how you like it. There’s no real quantity to the ingredients in the recipe and most of it depends on the size of your glass or your need (or in this case, your want! ha!). What we list here is just and estimate so feel free to improvise and substitute if you do not have something that is exactly the same!
For the Yellow Sponge Cake – this is great if you have left over cut outs from making roll cakes. You can use the head and tails of the cake and make this parfait so nothing goes to waste! Otherwise, you may substitute it with pancake too!
Strawberry & Cake Parfait!
This recipe uses a 300 ml glass.
INGREDIENTS
1 piece Marie or Mcvities Digestive biscuits (crushed)
2-3 pcs Strawberries (sliced)
30g Granola
50g Yoghurt or whipped cream
A few pcs Yellow Sponge Cake
2 Chocolate coated sticks
METHOD
1. Slice the strawberries.
2. Crush the biscuit into crumbs
3. Add a layer biscuit crumbs at the bottom of the glass
4. Add a layer of Granola
5. Add in some yoghurt or whipped cream
6. Place the sliced strawberries against the side of the glass
7. Stuff in the yellow sponge cake pieces
8. Fill it up with more yoghurt or whipped cream
9. Sprinkle half the top of the glass with more crushed biscuits and dd granola to the other half of the surface.
10. Lastly, decorate with a couple pieces of yellow cake and stick the chocolate coated sticks into the glass.
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