EGGLESS MATCHA SHIROI KOIBITO by Suwanti

(Langue de Chat with chocolate filling)
Makes approx 36 pcs

This recipe is developed by Suwanti and uses the Langue de Chat Template Mat

INGREDIENTS

115 g organic flour
5g for matcha powder

110 g powdered sugar

120 g butter

56ml aquafaba (i use one from Biona chickpeas can, it’s thick and need no further reduction on the stove)

150-200g chocolate chips mini (i use enjoylife mini chips)

1) Preheat at 180 degree, and turn down to 150 during baking. Bake for 10 mins

2) Whip butter and icing sugar till soft and fluffy.

3) Add in Aquafaba (brine water from chickpeas). Whip until combined.

4) Add flour and matcha powder then whip till well combined (no lumps).

5) Spread onto Langue de chat mould and bake for 10 mins. *Remember to turn up the oven temperature to 180 after every batch and then back to 150 when baking*

6) Let cool before filling it with your choice of chocolate (white, milk or dark). 

Matcha @naokimatcha
Aquafaba @wholesomeharvestsg @bionaorganic
Chocolate chips @enjoylifefoods (top14 free from allergen, gluten free, vegan)

Images & Recipes by Suwanti (@she_wan)

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Suwanti | Homecook | Mother
Easy Cook & Bake . Kids . Egg Allergy
Recipes on IG feed captions

Suwanti is a home cook/baker and mom of two who cares relentlessly for her kids. She shares her day to day lifestyle tips and eggless recipes on Instagram. Follow Suwanti at @she_wan and check out more of her delicious, fuss free and easy-to-make recipes.