This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate whipped cream, resulting in a less sweet version of pure white chocolate drip. Presenting all the benefits of Matcha in a delicate sweet surprise
Feel the arrival of Spring with these popular favourites Strawberry Ume & Sakura Langue de Chat cookies! SPRING TIME UME & SAKURA LANGUE DE CHAT COOKIES This recipe uses the Langue de Chat Template Mat INGREDIENTS Meringue: Egg Whites 40g ( roughly from 1 64g egg with shell) Caster Sugar 20g Cream of Tartar. 1/8 tsp Unsalted Butter
This lavender yuzu cake has a soft and velvety sponge, with just the right amount of citrusy yuzu or lemon flavour and a refreshing taint of lavender scent. It’s simply amazing! Your tastebuds will be in for a treat for sure! Made with premium lavender buds and drizzled with a luscious sweet icing to balance out the tangy and slight bitterness from the lavender buds, it’s just perfect for those who prefer a
Make this cute and adorable Cat Bread with our Calico Cat Bread Recipe today! Bread-making is always therapeutic for us. All the kneading kind of releases some stress in our modern day. Making bread that is lovely to look at and enjoyable to eat is really fun! Try this recipe that uses cocoa and dark cocoa powder to achieve the different colours of the Calico cat! *This Recipe uses the Cat Shaped Bread