Hidden Heart Chiffon Cake

OKAIMONO

Pomegranate Hidden Heart Chiffon Cake Recipe Need a sweet surprise for a celebration or just enjoy an afternoon tea for two? Why not make a pretty hidden heart chiffon cake that’s perfect for Valentine’s day or those special Anniversaries?  Here’s a healthy recipe to share. Made with soy milk, no yolks, and less flour, this cake is high in protein, low in fat and sugar and also suitable for the lactose intolerant! The

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Delectable Petite Pandan Almond Cakes by Bakeomaniac

OKAIMONO

Try these amazingly fluffy and fragrant Pandan Almond cakes in the form of adorable little bears and bunnies by Bakeomaniac! Made with the pleasant aroma of Pandan and the nutty taste of almond, this combination cannot go wrong and simply goes really well with a cup of tea! PETITE PANDAN ALMOND CAKES This recipe is developed by Javier Tan of Bakeomaniac and uses the Rabbit & Bear Silicone Mould but you may also

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Amazing Piquant Lavender Yuzu Cake

OKAIMONO

This lavender yuzu cake has a soft and velvety sponge, with just the right amount of citrusy yuzu or lemon flavour and a refreshing taint of lavender scent. It’s simply amazing! Your tastebuds will be in for a treat for sure!  Made with premium lavender buds and drizzled with a luscious sweet icing to balance out the tangy and slight bitterness from the lavender buds, it’s just perfect for those who prefer a

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Charming 3-Flavour Brown Butter Madeleines that’s Good for your Soul

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Brown Butter Madeleines These charming seashell-shaped cakes are an epitome of classic French Patisserie. They taste the best eaten fresh from the oven! First named after Madeleine Paulmier, who prepared the small cakes for Louis XV, the son-in-law of the duke, while his wife, Maria Leszczyńska then introduced the delight to the court in Versailles. Much beloved by the royal family, they have now conquered hearts all over the world! Using brown butter

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Fresh Fruit Flower Naked Cake

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Bake this lovely fresh fruit flower naked cake especially if you love the pairing of soft, airy sponge cake with the lightness and fluffiness of whipped fresh cream and the sweetness from fresh fruits. Look no more. It’s literally a piece of cake!   Fresh Fruit Flower Naked Cake Makes 1 x 20 cm cake using the Sakura Chiffon Tin (3 layers)  or 1 x 6 inch round cake (4 layers) This recipe

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Fail Proof Rabbit & Bear Madeleines – New Recipe

OKAIMONO

These lovely Rabbit & Bear Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack!  This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 rabbits madeleines* As featured on Cool Japan’s Shoppin’ Guu INGREDIENTS 30g Confectioner’s Sugar 30g Cake Flour 30g French Butter (melted) 1/4 Tsp Baking Powder

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Delicious Earl Grey Chiffon Cake

OKAIMONO

Have a love for soft, fluffy and spongy cakes?  Search no more, try our easy Earl Grey Chiffon Cake recipe that’s bound to set your heart a flutter!  With its moist fluffy sponge, subtle tea fragrance, and creamy whipped topping, this Earl Grey Chiffon Cake is bound to delight any cake lover. Serve it chilled and it’ll instantly refresh your soul and restart your energy! EARL GREY CHIFFON CAKE Makes 1 x 20cm

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