Love a good Soy Milk Pudding? Try making it in a tart shell! This Soy Milk Tart made with store-bought soy milk is fast and easy to make. It’s filled with the goodness of soy and is delectable to the taste buds! Try making these tasty soy milk tarts today! Soy Milk Tart Recipe This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking
Try these amazingly fluffy and fragrant Pandan Almond cakes in the form of adorable little bears and bunnies by Bakeomaniac! Made with the pleasant aroma of Pandan and the nutty taste of almond, this combination cannot go wrong and simply goes really well with a cup of tea! PETITE PANDAN ALMOND CAKES This recipe is developed by Javier Tan of Bakeomaniac and uses the Rabbit & Bear Silicone Mould but you may also
This lavender yuzu cake has a soft and velvety sponge, with just the right amount of citrusy yuzu or lemon flavour and a refreshing taint of lavender scent. It’s simply amazing! Your tastebuds will be in for a treat for sure! Made with premium lavender buds and drizzled with a luscious sweet icing to balance out the tangy and slight bitterness from the lavender buds, it’s just perfect for those who prefer a
This easy Tarte au Chocolat or chocolate tart is simple to make and so yummy to enjoy! The rich chocolate ganache filling is bound to fill up your happiness level. Try making these awesome chocolate tarts today! Tarte au Chocolat – Chocolate Tart Recipe This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking beans or tools during blind baking. You may choose to
There is Onigiri, a simple and delicious Japanese rice snack with various fillings, and then there’s Onigirazu also known as rice sandwich. It consist of layers of fillings (of your choice) sandwiched between two layers of rice, just like a burger or a sandwich. Onigirazu has been trending as an easy-to-make Japanese snack and to date, it remains ever popular even in other countries. This onigirazu in the form of cute Hello Kitty
Brown Butter Madeleines These charming seashell-shaped cakes are an epitome of classic French Patisserie. They taste the best eaten fresh from the oven! First named after Madeleine Paulmier, who prepared the small cakes for Louis XV, the son-in-law of the duke, while his wife, Maria Leszczyńska then introduced the delight to the court in Versailles. Much beloved by the royal family, they have now conquered hearts all over the world! Using brown butter
Add a little sweetness to your next party with our light, creamy Very Berry Cheese tartlets with a mixed berry cheesecake filling in a rich, crunchy Pâte Sablée or Pâte Sucrée tart crust and topped with your favourite fresh berries! This one’s a definite show stopper! VERY BERRY CHEESE TARTLETS This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking beans or tools during
Beary Chocolate Bread! Create cute, chocolately and fluffy bread at home! These brown little cuties are a sure crowd pleaser! Developed by @Bakeomaniac the recipe uses the water roux method. The method developed by the Japanese that makes bread super light and fluffy! Enjoy with milk or tea with your favourite condiments or simply on its own! BEARY CHOCOLATE BREAD Recipe by Bakeomaniac. This recipe uses the Kuma Bear Bread Tin but
Enjoy these delicious black sesame pebble cookies that resemble cute little pebbles! These cookies are just bursting with Black Sesame flavour and are buttery, crunchy and nutty all at once! It definitely left us wanting more! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! BLACK SESAME PEBBLE COOKIES Recipe by Bakeomaniac. This recipe uses the Langue de Chat
Cute and simply adorable! This Neko Cat bread is bound to be a crowd-pleaser! Follow the simple recipe using the Neko Cat Bread Tin and the audience will be yours! *This Recipe uses the Neko Cat Bread Tin. NEKO CAT BREAD RECIPE INGREDIENTS Bread Flour 210g Instant Dry Yeast 5g Sugar