We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home! Here’s take two to kick off Valentines day, its Strawberry & Cake! Give this less pink version a try and see how you like it. There’s no real quantity to the ingredients in the recipe and most of it depends on the size of your glass or your need (or in this case, your want!
We’re introducing a new Home Cafe series starting with parfait desserts that you can easily make at home! Beginning with …. you betcha, its Matcha! Here’s our take on a delectable Matcha Parfait. There’s no real quantity to the ingredients in the recipe and most of it depends on the size of your glass or your need (or in this case, your want! ha!). What we list here is just and estimate so
These petite and dainty lemon cakes are inspired by Sansa Stark from A Song of Ice & Fire; or more widely known by the HBO Hit series Game of Thrones. Lemon cakes are Sansa’s favorite confection in the tale. It’s a kind of sweet dessert baked with butter, flour, eggs and sugar and if you know, sugar in the olden days are so rare that anything sweet is considered a thing for the
Love a good Soy Milk Pudding? Try making it in a tart shell! This Soy Milk Tart made with store-bought soy milk is fast and easy to make. It’s filled with the goodness of soy and is delectable to the taste buds! Try making these tasty soy milk tarts today! Soy Milk Tart Recipe This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking
Try these amazingly fluffy and fragrant Pandan Almond cakes in the form of adorable little bears and bunnies by Bakeomaniac! Made with the pleasant aroma of Pandan and the nutty taste of almond, this combination cannot go wrong and simply goes really well with a cup of tea! PETITE PANDAN ALMOND CAKES This recipe is developed by Javier Tan of Bakeomaniac and uses the Rabbit & Bear Silicone Mould but you may also
Add a little sweetness to your next party with our light, creamy Very Berry Cheese tartlets with a mixed berry cheesecake filling in a rich, crunchy Pâte Sablée or Pâte Sucrée tart crust and topped with your favourite fresh berries! This one’s a definite show stopper! VERY BERRY CHEESE TARTLETS This recipe uses the Non-Stick SILFORM Perforated Baking Mesh by Chef Koichi Izumi and does not require any baking beans or tools during
Enjoy these delicious black sesame pebble cookies that resemble cute little pebbles! These cookies are just bursting with Black Sesame flavour and are buttery, crunchy and nutty all at once! It definitely left us wanting more! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! BLACK SESAME PEBBLE COOKIES Recipe by Bakeomaniac. This recipe uses the Langue de Chat
These lovely Rabbit & Bear Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 rabbits madeleines* As featured on Cool Japan’s Shoppin’ Guu INGREDIENTS 30g Confectioner’s Sugar 30g Cake Flour 30g French Butter (melted) 1/4 Tsp Baking Powder